In bowl, mix Sourdough with the following ingredients
In a small bowl, pour 0.6 cup boiling water over the following ingredients
REMEMBER TO TAKE OUT SOME SOURDOUGH FOR NEXT TIME,
approximately 0.5 cup. Leave sourdough in refrigerator until next time you bake.
Preheat oven to 375 degrees Fahrenheit and bake breads 2 hours.
Remove breads from loaf pans immediately and let them cool on a rack wrapped in a wet kitchen towel. If you do not remove the breads from the pans the bread tends to crumble when you cut it.
When completely cooled off, breads are placed in plastic bags and stored
in refrigerator or freezer.
Bread will stay fresh in the refrigerator up to 1 month.